Oogruk Flippers – The Eskimo Cookbook
Recipe By Raymond Seetomana
Serving Size 2
Ingredients:
1 small oogruk
fresh blubber
Cut the flippers off from the oogruk. Put the flippers in fresh blubber. Let them stay there for about two weeks. Take the loose fur off the flipper.
Cut flipper into small pieces and eat the meat.
From “The Eskimo Cookbook,” prepared by students of Shishmaref Day School in Shishmaref, Alaska and published exclusively by The Easter Seal Society for Alaska Crippled Children and Adults (1952). Discovered here.
Eskimo Cooking
October 2, 2008Oogruk Flippers – The Eskimo Cookbook
Recipe By Raymond Seetomana
Serving Size 2
Ingredients:
1 small oogruk
fresh blubber
Cut the flippers off from the oogruk. Put the flippers in fresh blubber. Let them stay there for about two weeks. Take the loose fur off the flipper.
Cut flipper into small pieces and eat the meat.
From “The Eskimo Cookbook,” prepared by students of Shishmaref Day School in Shishmaref, Alaska and published exclusively by The Easter Seal Society for Alaska Crippled Children and Adults (1952). Discovered here.